Ice cream is one of the most delicious and popular desserts in the world of confectionery. Therefore, we have decided to teach you how to prepare homemade ice cream quickly and easily so you can enjoy it with your family.

The origin of the ice cream is a little uncertain because some say that it was the Persians who mastered the technique of storing the ice during the summer and that they tried different recipes such as the rice pudding that they could store in their refrigerators.

Others say that it originated in Macedonia by King Alexander the Great, and the Roman Emperor Nero, because they tended to cool their fruit juices and wines with snow or ice from the mountains. And just like these myths about the origin of this dessert, there are many more, especially in countries like China or Italy.

How to prepare homemade ice cream?

1. Homemade chocolate ice cream

homemade ice creamThe best thing to prepare this delicious dessert at home is to have an ice cream maker, as well, it will be firmer. However, if you do not have one you can use a common refrigerator or freezer.


  • 2 egg yolks
  • 4 almonds (70 g).
  • 4 chocolate bars (200 g).
  • 6 tablespoons of sugar (90 g).
  • 1 tablespoon cornstarch (15 g).
  • 1/2 cup of cream of milk (100 g).
  • 2 cups of full liquid milk (400 mL).
  • 3 teaspoons of vanilla essence (15 mL).


First, chocolate bars are placed on a plate. Then boil the milk in a medium saucepan over low heat, adding the chocolate lined.

Let cool and reserve.

Next, place the egg yolks, sugar, and cornstarch in a bowl. Mix well until you get a cream.

Then, add the milk with chocolate and continue mixing.

You should bring the mixture to a simmer again, however, you should not let it boil. Remove and let cool.

Add the cream and the teaspoons of vanilla and beat well.

Then place the mixture in the ice cream maker until it hardens and when it is almost ready to add the almonds.

Pour the ice cream into a mold and take it to refrigerate so that it finishes taking solid consistency.

Serve and enjoy.

Note: if you do not have an ice cream maker you can use a common freezer, only it will take a little longer to prepare this dessert. Continue reading:  The 10 simplest cocktails to prepare

Homemade strawberry ice cream

homemade ice creamThe best thing about homemade fruit ice cream is that you can make very varied combinations. From pineapple ice cream, mango, apple, to kiwi. Enjoy this variation of homemade ice cream with your family, and rest assured that the little ones in the house will love it.


  • 6 tablespoons of sugar (90 g).
  • 1 tablespoon cornstarch (15 g).
  • 1 can of evaporated milk (400 mL).
  • 1/2 cup of liquid full milk (100 mL).
  • 1 and a half cups of frozen strawberries (300 g).
  • 1 teaspoon of vanilla essence (5 mL).


The first thing you should do is place in a bowl or bowl the evaporated milk next to the vanilla essence and the whole milk and take it to the freezer.

Then, when the milk is freezing, it is taken to the blender until a creamy mixture is obtained.

You must add, little by little, the tablespoons of sugar until they mix well.

Next, add the cornstarch and strawberries one by one until the mixture turns a pink color.

Serve and enjoy your homemade ice cream.

Oreo homemade ice cream

homemade ice creamThis homemade ice cream recipe is ideal for the little ones in the house and for all those who love chocolate. It is very easy to prepare and you only need a couple of oreo packages to flavor the ice cream.


  • 1 can of condensed milk (397 mL).
  • 2 packages of Oreo cookies (300 g).
  • 2 cups of cream of milk (450 mL).
  • 1 teaspoon of vanilla essence (5 mL).


First, remove the filling from the Oreo cookies and crush them. (Remember to set aside some to decorate your ice cream later).

In a bowl, pour the condensed milk and the crushed cookies and beat well until there is a uniform mixture.

Then, in a separate bowl, whip the cream until it thickens.

Once you’ve done it, pour it into the first bowl and mix well with the help of a spatula.

Finally, pour the mixture into a mold and take it to the freezer for 4 or 5 hours.

Serve and enjoy. That’s what homemade ice creams are for!

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Monica Frye

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