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What is the recipe for successful achievement? To my mind there are just four essential ingredients: Choose a career you love, give it the best there is in you, seize your opportunities, and be a member of the team.
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Who invented the internet is a question many of us wonder about. This massive network of computers, networks, and devices is an immense network of products and protocols. In fact, the TCP/IP protocol is the heart of the internet, without which it would not function. As such, the people who created TCP/IP are known as the inventors of the internet. The man who is most famed for inventing the web is Tim Berners Lee.
Some people say that Al Gore, Vint Cerf, and Tim Berners-Lee invented the internet, but they are not the real inventors. While Al Gore was part of the government group that funded the ARPANET (the internet’s forerunner), he did not invent the concept of the internet but was an outspoken proponent of the ‘information superhighway’. However, his work contributed to the conception and construction of the internet. In the summer of 1976, the internet was working yet it took a couple more years to create the rules and regulations that govern the web. If you’ve been thinking about upgrading your internet access, consider contacting a Vodafone Store Near Me like https://kingcommunications.ie/vodafone-stores-near-me
The first step towards the creation of the internet was taken by a group of researchers. At Stanford, detailed design work was done, and the first implementations of the internet began in 1975. By that time, a consortium of universities, including UCLA and BBN, began working on it. These research groups would later engage in the development of the internet and a number of other important projects that would eventually make the internet what it is today.
Broccoli or turnip greens pesto is an excellent and tasty condiment for the pasta to be enjoyed also as an appetizer on croutons and which can be stored in jars or frozen.
- Preparation time: 30 minutes
- Cooking time: 20 minutes
- Quantity: 4
- Broccoli or turnip greens 500 g
- 1/2 garlic clove
- Toasted almonds 50 g
- Pine nuts 1 sachet
- Grated pecorino romano to taste
- Extra virgin olive oil 8 tbsp
- Salt to taste
- Hot pepper to taste
- Salted anchovy fillets 2
- Nutritional information
- Portion 100 gr
- Calories 98 kcal
Broccoli or turnip tops pesto is a typical Apulian recipe and is almost always served paired with the classic homemade orecchiette but it is also excellent with other types of homemade pasta such as gnocchi, trofie, fusilli, or with pasta as long as vermicelli or bucatini.
In Puglia, broccoli pesto is also served as a delicious appetizer simply spread on croutons and even better on freselle. Let’s see how to prepare this velvety broccoli pesto in our step-by-step recipe.
Process of broccoli pesto
First, fill a saucepan with water, add enough salt and bring it to a boil. Meanwhile, trim the fresh, firm broccoli or turnip greens. Eliminate the hardest leaves, those yellowed and those with holes, and trim the inflorescence up to the most tender part of the stem. Put the broccoli in cold water and rinse them thoroughly several times to be sure you have cleaned them well. Drain the broccoli, put it in the boiling water, and boil it for about 20 minutes.
After the indicated time has elapsed, drain them with a slotted spoon and immerse them for a few minutes in ice water to fix the color and let them cool. When the broccoli (or turnip greens) are very cold, drain them again, squeeze them in your hands and then chop them coarsely. In another pan, bring the water to a boil for cooking the pasta. Meanwhile, pour the turnip greens or broccoli into the blender jug. Add the toasted almonds without skin, some pine nuts, 1 or 2 anchovy fillets in oil (optional) and blend until you get a creamy mixture.
Add the grated pecorino or parmesan, and salt to taste. Operate the blender blades once more and add the extra virgin olive oil until you get a uniform and homogeneous cream. At this point, transfer the pesto into a bowl and add the remaining whole pine nuts. The pesto is ready to season pasta like orecchiette or another format. Take a pan with a non-stick bottom, pour in a little oil, and heat it on the gas stove over low heat, then quickly toast 4 tablespoons of breadcrumbs. When the pasta will be cooked al dente, drain, pour into a tureen, add the pesto and mix everything to mix the ingredients. Finally decorate with toasted bread and a sprinkle of grated Parmesan cheese.
Broccoli pesto: tips and tricks
If you don’t have almonds, you can also use walnut kernels. If you like a slightly spicy sauce, blend the pesto with a pinch of dried chili. The leftover fresh broccoli pesto should be kept in the fridge and consumed within 5 days of preparation.
Broccoli pesto: conservation
If, on the other hand, you want to preserve it like basil pesto, put it in airtight jars and let them sterilize in boiling water for at least 20 minutes. Let the jars cool in the water and when they are completely cold, dry them, and attach the label bearing the name of the preserves and the date of packaging. If you intend to keep the broccoli pesto and be able to use it in lean times when preparing it avoids adding the cheese. You will put it at the moment, fresh.
Cast iron cookware is so versatile that many cooks have them in their kitchen. If you’re new to cast iron, you’re probably wondering how to cook with cast iron — and if you’re an old hand, you may just want to know some new tricks! No matter your level of experience, here are six tips for cooking with cast iron cookware from Le Creuset to get you the perfect results every time.
Authentic Mexican food is made with soft palm-sized corn tortillas and various spices. It is inexpensive and served hot. Traditionally, it is eaten for breakfast. There are many types of Mexican tamales to choose from. One of the most popular is the Guajolota. It’s a tamale sandwich commonly served as a snack in Mexico.
Are you thinking of pursuing a food service role? We have devised a guide that takes you through 10 things that you might want to make a note of before diving into the food service industry!
Before we cover those 10 essential facts, now is the perfect time to update your resume, so you are ready to start applying for jobs in food service. To ensure your resume is professional and includes all the skills and relevant experience, it would be best if you took a look at a food service resume example from ResumeHelp.
1. Training Isn’t Required but Can Help
There are plenty of entry-level roles if you wish to enter food service without training or experience. However, training could be beneficial depending on which area of food service you want to occupy. For example, if you aspire to own a restaurant one day, you could pursue a business program. This will set you on the right track once you start applying for food service jobs while providing you with all the necessary knowledge.
2. You Can Work Many Roles
Food service is a vast industry, with many job offerings every day. Whether you love directly dealing with customers or like to be behind the scenes, there is something for you. Here are some of those options:
- Front of house
- Restaurant manager
3. Physical Stamina Is a Must
Many outsiders may think that food service jobs are easy, but they are, in fact, very physically demanding and require you to be on your feet for long hours. Be prepared for this!
4. You Will Work as a Team Every Day
You’ll never be lonely when working in food service, as many members make up a successful team in an establishment. You will directly work with chefs, sommeliers, managers, wait staff, and many others, depending on where you work!
5. Progression is Always Viable
For the most part, when you enter the food service industry, you will start in an entry-level role that won’t need prior experience or training. However, this doesn’t mean your profession will stay that way. As your experience grows and you spend more time in food service, you will have chances to work your way up the ranks. This could see you enter positions as a head chef, manager, or supervisor or join a completely different side of the food service industry and become a dietitian!
6. Soft Skills Will Develop Daily
Let’s say you give food service a go and decide to change career paths after a few years. You may be worried that you don’t have enough skills to enter other industries, but you would be very wrong to think that! Gaining skills such as communication, troubleshooting, attention to detail, patience, keeping calm under pressure, and customer service can serve you well in several occupations.
7. Some Establishments Rely on Tips
Most restaurants will give you a set wage that will be paid weekly or monthly, but some places rely heavily on tips from customers to pay their workers. Pay close attention to job descriptions, and be sure to ask questions during the hiring process regarding your pay.
8. Customer Service
Unless you directly go into a position working in the kitchen, the chances are that you will have a role centered on customer service. You will quickly learn ways to handle customer complaints and achieve customer satisfaction through training and hands-on experience.
9. Memory Skills Will Come in Handy
Of course, any time you first start a job will require you to learn the ropes, and you may feel slow at the position for a while. However, over time asking for dietary requirements and knowing the specials board by heart will become second nature to you, so hang in there!
10. Money Handling
No matter which part of the restaurant you work in, you will either have to handle money directly or actively think about it. So whether you’re creating recipes and need to produce a pricing list or adding up a bill for table 5, understanding basic math skills and money-saving techniques will assist you well.
A great way to start a party is with a hefty portion of Sub Sandwich Platters. These appetizers can easily be assembled without the use of a large platter. Rather, use a small platter to place cheese, meat, and toppings on. Guests may also want to add more salt, so make sure to replenish the necessary ingredients. Guests will also appreciate a small container of extra salt.
Top Tips for Hosting the Perfect BBQ Party This Summer
When the sun comes out it can instantly make you feel happier and energized, and it’s the perfect excuse to get together with friends to enjoy the warm weather. While heading to your favorite beer garden might first come to mind, consider hosting a fabulous BBQ in your garden instead. It’s a classic summer pastime that everyone will enjoy, and it could even be more cost-effective than spending your evening at the bar. If you would love to have your friends over for some fun in the sun this weekend, here are a few tips to help you be the host with the most.
Modern American cuisine is an incredibly versatile term with no intrinsic limits like American cuisine Mitchell SD. Although it can be misused, it can also be a great thing, as it has spawned artisanal producers in all regions of the United States. Here are six main aspects of this culinary movement: individualism, fast-casual, and Superfoods. Let’s explore each and see what they have in common.