A real pistachio liqueur delicacy! For pistachio lovers, an unmissable recipe. A soft cream that is prepared in a few minutes and that will finish sooner than you think.
The preparation of the pistachio liqueur cream is proof of the inexperienced, it is really very simple. Try it. You will love to drink it but you will also like to give it away. It will be a welcome gift, for example, during the Christmas holidays. Or when you are a guest somewhere.
The pistachio liqueur is a really delicious homemade creamy liqueur, made with sweet pistachio cream – typical Sicilian preparation – pure alcohol, cream, milk, and sugar. A simple and quick recipe , also ideal for beginners: just mix all the ingredients together, bottle, and leave to rest in the fridge for 2 days before enjoying. Serve this pistachio liqueur cream at the end of a meal, even after an important lunch, but it is also an excellent gift idea for friends and family, perhaps during the holiday season.
If you love creamy liqueurs, also try the chocolate liqueur or limoncello cream, thick and delicious preparations to delight your guests.
INGREDIENTS
- PISTACHIO CREAM 250 gr
- WHOLE MILK 250 ml • 63 kcal
- WHIPPING CREAM 200 gr • 380 kcal
- PURE ALCOHOL AT 95 ° 90 ml • 600 kcal
- SUGAR 50 gr • 380 kcal
How to prepare pistachio liqueur
- Put the liquid cream, milk, and sugar in a saucepan and mix,
- Add the pistachio cream, and cook over medium heat, stirring constantly,
- Until the pistachio cream is completely dissolved. Bring to a boil, turn off the heat and let it cool. Add the alcohol to the rest of the ingredients and mix. Pour everything into a bottle, close, and let it rest in the fridge for 2 days. Your pistachio liqueur cream is ready to be served.
Storage
You can keep the pistachio liqueur in the refrigerator for up to 1 month. Take it out a few minutes before serving.
