When on vacation, people often discover delicious desserts that they wouldn’t normally eat, due to diet constraints, says food blogger Claudette Spinelli Schwartz. If your travels introduced you to delectable baked goods that you miss once you return home, use sugar-free recipes to recreate them.
Recipes that Evoke the Deep South
These wonderful recipes provide sugar-free versions of two of the South’s most famous pies. Some pie recipes neglect to mention that you should purchase a sugar-free pre-made pie crust or sugar-free graham crackers to make a crust from scratch.
Quick Sugar-Free Coconut Cream Pie
This five-ingredient recipe evokes the taste of the Deep South and the islands. There’s no baking unless you purchase or make a crust that requires it. Coconut provides a zingy taste, crunch, and a natural sweetness.
Make Thanksgiving, Christmas, and all cold-weather holidays sing with tasty joy eating this delectable sugar-free pumpkin pie. It doesn’t replace sugary ingredients with fattening ones, so you won’t find yourself lamenting over added fat from heavy whipping cream or other absurd ingredients.
Recipes that Remind One of the Northeast U.S.
Traveling in the northeast U.S. introduces a person to amazing baked goods and desserts from an array of countries. Dining in any New York Italian restaurant tempts one with cheesecakes and cannoli. Some of the most decadent chocolates in the U.S. call Pennsylvania home. Once you arrive home, concoct these two sugar-free wonders to recall your travels in the Northeast.
Sugar-Free Cheesecake Brownies
Any visit to northern U.S. states usually includes succulent cheesecakes. When you return home, enjoy this sugar-free option that blends the soft, cake consistency of brownies with the decadent creaminess of cheesecake.
Hershey, Pennsylvania became famous as the home of chocolatier Hershey’s, known for its chocolate syrup, candies, and chocolate chips. Although it offers a few sugar-free versions of its creations, you can make these bars at home for much less.
Down Home Midwest Desserts
The Midwest states became known as the country’s Breadbasket for growing wheat and other grains. It’s not surprising, then, that some of the tastiest cookies and cupcakes developed in the central part of the country.
Sugar-Free Chocolate Chip Cookies
No cookie defines American palates like the chocolate chip cookie. Many individuals who receive a diagnosis of pre-diabetic or diabetic think they have to give up eating this staple of the American way of life.
Top these decadent chocolate cupcakes with sugar-free peanut butter, chocolate spread, or the optional sugar-free glaze. A bit of coffee added to the recipe brings out the chocolate flavor.
All-American Sweet Treats
All across the country, those who love baking celebrate every month with treats. Many individuals from other countries marvel at the number of desserts available and the American tendency to bake with sugar, even in our breads.
Sugar-Free Soft Pumpkin Cookies
Most of the U.S. enjoys four distinct seasons, and each features its own delicacies. As summer comes to a close, celebrate fall and tumbling leaves with these pumpkin cookies. Serve them with sugar-free mulled cider in front of a cracking fire.
In the 1950s, two things defined the U.S.—Mid-Century Modern furniture and bundt cakes. Every household, it seemed, owned a bundt pan or two. Although the decor has changed during the past 75 years, the mighty bundt cake continues to wow diners with its lovely shape and soft, moist consistency.
Living Sugar-Free
Before the advent of natural sugar replacements, such as Splenda and Stevia, diabetics often had to give up desserts to control blood sugar. Today, food science provides healthy options that allow those who need to avoid sugar in their diets to dine with pleasure. Explore Pinterest to discover new favorite recipes that avoid sugar but include the tastiness.
