St Patrick Day dessert ideas to make at home
When it comes to celebrating St Patrick’s Day on 17th March and sharing st patricks day gifts with your loved ones you will want to make sure that you have Continue Reading
How to cook rice noodles
The rice noodles are an oriental paste opaque white color. Famous for being widely used in Chinese cuisine, they are also gaining ground in contemporary Italian food. The main reason Continue Reading
Veggie Grill: the recipe for a vegan barbecue
Who said that only carnivores can do the barbecue? Here’s how to prepare a delicious veggie grill. Ingredients: – 100 gr of tofu – 1 courgette – 1 eggplant – Continue Reading
Walnut butter: the recipe for making it at home
The walnut butter made at home is one of several alternatives that we can produce cars to replace cow’s butter in our recipes or simply to give a touch of Continue Reading
The tasty delights of Spanish Food
Spain is renowned for its delicious cuisine. The beautiful flavours of olives, tomatoes and fish and of course citrus fruits is hard to recreate outside of the country. However, if Continue Reading
Cheesy rice: creamy and stringy recipe
A creamy, very clever rice, an idea to recycle the “leftovers” of cheeses: the cheesy rice is prepared in the classic way, that is, by browning the onion (or shallot) Continue Reading
Sweet Potato Souffle Recipe
The sweet potato souffle is a delicious preparation that can be prepared with many different ingredients. This is a very soft and puffy patty that is a real treat for Continue Reading
Fried milk: a delicacy that has conquered Italy
The delicate taste of milk enclosed in a crunchy breading: this is what fried milk is, a typical recipe from different areas of Italy (and beyond). There are many regions Continue Reading
Low carb pasta: fewer carbohydrates, more taste!
Are you looking for vegan pasta, rich in fiber and low in carbohydrates? Found it! Today we present our new Protein Pasta, specially designed for your fitness recipes. Can’t you Continue Reading