Nutella stuffed pancakes are a delightful twist on traditional pancakes, offering a gooey, chocolate-hazelnut surprise in every bite. Whether you are making them for breakfast, brunch, or dessert, these pancakes will impress your family and guests. This guide will take you through an easy-to-follow recipe, essential tips, and variations to make your pancakes perfect.
Ingredients You’ll Need
To make fluffy, Nutella-stuffed pancakes, you need basic ingredients. Here’s what you’ll require:
For the Pancake Batter:
- 1 1/2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/2 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup Nutella (more if desired)
For Cooking:
- Butter or oil for greasing the pan
Step-by-Step Instructions
Follow these simple steps to make the perfect Nutella stuffed pancakes.
Step 1: Prepare the Nutella Discs
To make stuffing easier, pre-freeze Nutella:
- Line a baking sheet with parchment paper.
- Spoon 1 tablespoon of Nutella onto the sheet, flattening it into discs.
- Freeze for 30-60 minutes until firm.
Step 2: Make the Pancake Batter
- In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, combine buttermilk, milk, egg, melted butter, and vanilla extract.
- Gradually add wet ingredients to the dry ingredients, stirring gently.
- Do not overmix; lumps are okay for fluffy pancakes.
Step 3: Cook the Pancakes
- Heat a non-stick pan over medium-low heat and grease it lightly.
- Pour a small amount of batter onto the pan.
- Place a frozen Nutella disc in the center and cover with more batter.
- Cook until bubbles form on the surface, then flip and cook for another minute.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate.
- Drizzle with extra Nutella or maple syrup.
- Garnish with fresh fruits or whipped cream.
- Serve warm and enjoy!
Tips for Perfect Nutella Stuffed Pancakes
- Use chilled Nutella: Freezing prevents Nutella from spreading unevenly while cooking.
- Control heat: Cook on medium-low to prevent burning.
- Measure the batter properly: Using too much or too little batter can affect the final texture.
- Do not press pancakes while cooking: Let them cook naturally to maintain fluffiness.
Variations to Try
If you love experimenting, here are some variations:
- Banana Nutella Pancakes: Add sliced bananas to the batter.
- Peanut Butter Nutella Pancakes: Swirl peanut butter into the Nutella filling.
- Vegan Option: Use plant-based milk and a flax egg instead of a regular egg.
Nutritional Information
Per serving (1 pancake):
- Calories: ~250
- Protein: 5g
- Carbohydrates: 35g
- Fat: 10g
Read More Also: Mediterranean Dinner Ideas Healthy, Flavorful, and Easy Recipes for Every Night
Conclusion
Nutella stuffed pancakes are a delicious treat perfect for any time of the day. With simple ingredients and easy steps, anyone can make them at home. Try different variations, experiment with toppings, and enjoy this irresistible dish with loved ones. If you try this recipe, leave a comment below and share your experience!
Read More Also: Beyond the Flank: Unearthing Delicious and Affordable Alternatives for Your Next Culinary Masterpiece
FAQs
How do I prevent Nutella from melting too much?
Freezing Nutella into discs before cooking helps maintain its shape.
Can I make the batter ahead of time?
Yes, store the batter in the fridge for up to 24 hours before cooking.
What toppings go well with Nutella stuffed pancakes?
Fresh fruits, whipped cream, chopped nuts, and maple syrup pair well.
Can I make these pancakes without eggs?
Yes, substitute the egg with a flax egg or unsweetened applesauce.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat in a microwave or pan.
