Author: Russell Gross

Masterchef 2015 winner Simon Wood opened a restaurant in Manchester called Wood Manchester. The TV celebrity chef  revealed the menu that will be served when his eatery opened. Diners are Continue Reading

Like any retail sector, the meat and poultry industry is susceptible to changing buying patterns and consumer trends. Two key drivers affecting meat and poultry purchasing are convenience and health.

If you run a commercial kitchen, you’ll know how important it is to store your food properly. Not only do your food storage and preparation areas need to be scrupulously Continue Reading

Ireland is enjoying something of a culinary boom right now, with chefs across the nation producing amazing modern Irish cuisine. However, if you’re travelling to Ireland, you probably want to Continue Reading

Cold-pressed juice is the latest trend in pre-packed healthy drink options. It is made from fruit and vegetables that have been crushed at a pressure high enough to separate pulp Continue Reading

Every restaurant owner wants to boost their business, especially if they have noticed a drop in profits over the last few months and there are many ways in which you Continue Reading

When the weather gets hot, it’s only natural that we feel inclined to stay out of the kitchen. In winter we are often happy to spend hours over a hob Continue Reading

The weather may be more on the wet and cold side than we expected over the summer, but people are still enjoying the delights of a nice salad and you Continue Reading