As a busy mom of three kids, I always look for quick, easy meal solutions that don’t sacrifice flavor. That’s why the chicken salad chick recipe has become one of my go-to spots for delicious lunches and dinners. Their flavorful chicken salads are made fresh daily and paired with southern sides and sweets to create mouthwatering combinations. After many trips through their drive-thru line, I’ve learned to recreate some of their most popular menu items at home for my family. Read on for my personal copycat recipes for Chicken Salad Chick’s classics.

The Classic Chick

The Classic Chick salad is my favorite from their menu – their proprietary blend of chopped chicken breast, spices, and mayo mixed to creamy, savory perfection. To recreate it at home, here’s what you’ll need:

Ingredients:

  • 2 lbs chopped or shredded, cooked chicken breast
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sweet pickle relish
  • One celery rib, finely chopped
  • 1⁄2 tsp garlic powder
  • 1⁄2 tsp onion powder
  • 1⁄2 tsp black pepper
  • 1⁄2 tsp salt

Instructions:

  1. Mix the mayonnaise, relish, celery, garlic powder, onion powder, black pepper, and salt in a large bowl until well combined.
  2. Add the cooked chicken breast and stir until evenly coated in the sauce.
  3. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

I like to serve my copycat chicken salad chick recipe in a croissant with lettuce and tomato slices for a perfect chicken salad sandwich. It also pairs well with fresh fruit or Potato Chips. This recipe makes the perfect quick 4-5 lunch servings.

Chicken Salad Chick Recipes: The Classic Chick

Fruity Fran

If you like sweetness in your chicken salad, Fruity Fran will satisfy your craving. It’s Chicken Salad Chick’s classic chicken salad blended with cranberries, mandarin oranges, and pecan pieces. Here’s how to make it:

Ingredients:

  • 2 lbs chopped or shredded, cooked chicken breast
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup sweetened dried cranberries
  • 1⁄4 cup canned mandarin oranges, drained
  • One celery rib, finely chopped
  • 1⁄4 cup chopped pecans
  • 1⁄2 tsp salt
  • 1⁄4 tsp black pepper

Instructions:

  1. Mix cranberries, mandarin oranges, celery, pecans, salt, and pepper.
  2. Add coo in a large bowlked chicken breast and gently mix until combined.
  3. Refrigerate for 30 minutes before serving to allow flavors to meld.

I like to spoon this fruity chicken salad over a bed of spinach and mandarin oranges for a balanced meal. It also makes a delicious sandwich paired with a croissant. This recipe yields 4-5 servings.

Barbie-Q

Chicken Salad Chick’s Barbie-Q chicken salad is a winner for a smoky barbecue flavor. It combines zesty barbecue sauce and spices with its signature chopped chicken. Here’s how to recreate it:

Ingredients:

  • 2 lbs chopped or shredded, cooked chicken breast
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup barbecue sauce
  • 1⁄4 cup finely chopped red onion
  • 2 tbsp brown sugar
  • 2 tbsp apple cider vinegar
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp cayenne pepper
  • Salt and pepper to taste

Instructions:

  1. In a small bowl, stir the mayonnaise, barbecue sauce, brown sugar, vinegar, garlic powder, cayenne, salt, and pepper until smooth.
  2. Place the chopped chicken in a large bowl. Pour the mayonnaise mixture over the chicken and mix well to combine.
  3. Stir in the red onions until evenly distributed.
  4. Refrigerate for at least an hour before serving to allow the flavors to blend.

I recommend serving this chicken salad over greens or on a potato bun for a taste of summer any time. It takes approximately five lunch-sized portions.

GF Diet

Chicken Salad Chick’s GF Diet chicken salad is a great option for those avoiding gluten. It’s made gluten-free using olive oil and vinegar instead of mayonnaise. Here’s how to recreate it:

Ingredients:

  • 2 lbs chopped or shredded, cooked chicken breast
  • 1⁄3 cup olive oil
  • 1⁄4 cup balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1⁄2 tsp garlic powder
  • 1⁄4 tsp pepper
  • Two celery ribs, finely chopped
  • 1⁄4 cup finely chopped red onion

Instructions:

  1. Whisk together the olive oil, vinegar, mustard, garlic powder, and pepper in a small bowl.
  2. Place chicken in a large bowl. Pour olive oil mixture over chicken and stir until combined.
  3. Add chopped celery and onion and stir until evenly distributed.
  4. Refrigerate for at least 30 minutes before serving to allow flavors to blend.

I like to serve this gluten-free chicken salad over a bed of greens or stuffed in lettuce wraps for a healthy, lighter meal. It makes approximately 4-5 servings.

Kickin' Kay Lynne: Chicken Salad Chick Recipes

Kickin’ Kay Lynne

For a chicken salad with a kick of heat, Kickin’ Kay Lynne is sure to satisfy. It features buffalo sauce and ranch for a creamy, spicy flavor. Here’s how to make it:

Ingredients:

  • 2 lbs chopped or shredded cooked chicken breast
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup buffalo wing sauce
  • 2 tbsp ranch dressing
  • One celery rib, finely chopped
  • 1⁄4 tsp garlic powder
  • 1⁄4 tsp onion powder
  • Salt and pepper to taste

Instructions:

  1. Whisk together mayonnaise, buffalo sauce, ranch dressing, garlic powder, onion powder, salt, and pepper in a small bowl.
  2. Place chicken in a large bowl. Add the mayonnaise mixture and stir until the chicken is evenly coated.
  3. Stir in chopped celery until combined.
  4. Refrigerate for at least an hour before serving to let flavors blend.

I like to temper the heat by stuffing this spicy chicken salad in a croissant with lettuce and tomato. It also makes a great dip with crackers or sliced vegetables. This yields approximately 4-5 spicy servings.

Dixie Chick

For a fresh, herb-infused chicken salad, try this recipe inspired by the Dixie Chicks. It features dill, chives, parsley, and lemon juice for a light and zesty flavor.

Ingredients:

  • 2 lbs chopped or shredded cooked chicken breast
  • 1⁄2 cup mayonnaise
  • 1⁄4 cup chopped fresh dill
  • 1⁄4 cup chopped fresh chives
  • 1⁄4 cup chopped fresh parsley
  • 1 tbsp freshly squeezed lemon juice
  • 1 tsp dried basil
  • 1⁄2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Combine the mayonnaise, lemon juice, basil, garlic powder, salt, and pepper in a small bowl. Whisk until smooth.
  2. Mix the chicken, dill, chives, and parsley in a large bowl until combined.
  3. Add the mayonnaise mixture to the herbed chicken and stir until evenly coated.
  4. Cover and refrigerate for at least an hour before serving to allow flavors to develop.

I recommend serving this lemony dill chicken salad over greens or stuffed in a croissant for a fresh take on chicken salad. It makes about 4-5 servings.

Craving More Chicken Salad?

These are just a few of my favorite easy chicken salad recipes inspired by the always-delicious Chicken Salad Chick menu. Their rotating list of seasonal salads means there are always more flavors to try, like the Pimento Cheese Chick, Jalapeno Holly, and Cranberry Kelli. The options are endless for creating crave-worthy chicken salads at home.

With shredded rotisserie chicken and simple ingredients, you can whip up quick, flavorful chicken salads for leisurely lunches, dinners, snacking, and spreading. Vary the herbs, spices, mix-ins, and dressing to invent your signature chicken salad. Serve it over greens, in sandwiches, in lettuce wraps, with crackers or chips, stuffed in a tomato or avocado – get creative! Chicken salad is versatile, budget-friendly, and perfect for making ahead.

FAQs

How long does homemade chicken salad last in the fridge?

Properly stored in a covered container, homemade chicken salad will last 3-5 days in the refrigerator.

Can I use canned chicken in chicken salad recipes?

Yes, you can substitute canned chicken, but drain and rinse it well to remove any metallic taste. Chop or shred the chicken into bite-sized pieces before adding it to your chicken salad recipe.

What can I serve with chicken salad?

Chicken salad goes great with crackers, bread, chips, and raw vegetables or served over lettuce or spinach. Some tasty side options include:

  • Toast points or crostini
  • Sliced apples or grapes
  • Celery sticks
  • Carrot sticks
  • Potato chips or pita chips
  • Leafy greens like spinach, arugula, or lettuce
  • Fresh fruit like melon, berries, or citrus slices

Can I use Greek yogurt instead of mayo in chicken salad?

Yes, Greek yogurt can be substituted for mayonnaise in chicken salad recipes. The yogurt provides a healthy swap with extra protein and a tangy flavor. Just be sure to drain the excess liquid from the yogurt first.

How can I make chicken salad gluten-free?

To keep chicken salad gluten-free, opt for mayonnaise, olive oil, vinegar, or yogurt-based dressings instead of sauces with wheat ingredients. When cooking chicken, use GF-certified broths and stocks. Avoid croutons, breadcrumbs, or pasta add-ins. Serve the salad over greens instead of bread.

In Summary

Chicken salad is a versatile and tasty way to use up leftover chicken in creative new ways. Eating salads offers numerous benefits, including being a nutrient-rich choice that supports overall health and weight management. It makes the perfect quick, protein-packed meal or snack anytime. With a little prep and simple ingredients, you can reinvent this classic in endless Chicken Salad Chick recipes to please your palate. So grab your chicken and start mixing up a salad masterpiece!

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Roger Walker

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