Cast iron cookware is so versatile that many cooks have them in their kitchen. If you’re new to cast iron, you’re probably wondering how to cook with cast iron — and if you’re an old hand, you may just want to know some new tricks! No matter your level of experience, here are six tips for cooking with cast iron cookware from Le Creuset to get you the perfect results every time.

A well-seasoned cast iron cookware is your best friend.

When it comes to cooking, well-seasoned cast iron cookware should be your best friend. The key to seasoning your skillet is to make sure that you cook with it often. The more you use it, the better the seasoning will be.

If you cook with cast iron, always preheat your pan before adding any oil or food. This will help prevent sticking and ensure that your food cooks evenly.

Coat it with oil after each use

If you want your cast iron cookware to last a lifetime (or longer), there’s one key step you need to take after each use: coating it with oil. This will help prevent rust, which can ruin your cookware.

Here’s how to do it: Clean the pan by scrubbing away any food residue using a stiff brush or paper towel. Apply a thin layer of cooking oil — vegetable or animal fat — all over the surface. Use a cloth or paper towel to rub the cooking oil until all surfaces are evenly coated. And lastly, store it in an airtight container or place it upside down on its handle for next time.

Keep it away from the oven.

Many people don’t realize they shouldn’t put cast iron in the oven immediately after removing it from the cold environment. The high heat can cause the metal to warp and ruin your cookware. If you want to get the most out of your cast iron, keep it on the stovetop.

Remember, cast iron is a durable material that has been used to manufacture cookware. Dutch ovens, pots, and skillets made with this material are safe when you cook over fireplaces — including hot rocks, electric ovens, and conventional gas.

Nevertheless, never take your cast iron cookware from the freezer or refrigerator and put it in hot oven or hot stove burner. This will result in the cracking or breaking of your cookware. You must allow it to sit for an hour under room temperature before using it — the period will enable it to warm up.

Don’t use soap to clean.

Even though you use soap to clean most of your other cookware, it’s a big no-no for cast iron. Soap can strip the seasoning of your cookware, and you’ll have to start the seasoning process again. Instead, just scrub your pan with hot water and a stiff brush.

Don’t worry about cleaning up: When cooking with cast iron, you need to let it cool before washing or soaking. Scrape off any food debris before putting the pan away for storage. Use only a very light oil coating when storing your pans (cast iron doesn’t need much seasoning).

Never wash with soap: Plain water is all you need to clean your cast iron cookware! Simply fill the pot or pan with hot water and dish soap. Allow it to soak for an hour, then scrub with a nylon brush (or sponge) and rinse until clean. Dry thoroughly before storing away.

Try not to use too much oil: Too much fat can build up in your pan over time, leading to rusting and flaking off your food – definitely not what you want! Before using, rub the inside surface with vegetable shortening, then bake in an oven for one hour. After cooling completely, apply vegetable shortening as needed during regular use if necessary.

Wipe it down occasionally with vinegar

If you want to keep your cast iron cookware in tip-top shape, it’s important to wipe it down now and then with vinegar. This will help remove any built-up residue and keep it looking its best. Plus, it’ll help prevent rusting. In addition, it’s a good idea to add a little oil after wiping down your cookware with vinegar — you don’t need much — just enough so that there is a very thin layer on the cookware’s surface. Make sure not to cook anything in this pan until all traces of oil have cooked off; otherwise, you risk ruining the seasoning and creating more work for yourself later on.

Give it love, respect, and patience.

If you want your cast iron cookware to last a lifetime (or longer), you must take care of it.  With a little love, respect, and patience, your cast iron cookware will be a family heirloom for generations to come.

Before using your cast iron cookware for cooking, you need to season it. This helps build a natural nonstick layer on your pan and makes it easier to clean up afterward. To season your cast-iron cookware, start by washing it with hot water and soap. Next, wipe it down with a towel soaked in vegetable oil and bake at 350 degrees Fahrenheit for about 1 hour. Then allow it to cool before adding another coat of oil or cooking on low heat until excess oil drips off into a paper towel.

Seasoning will help build a naturally nonstick surface that can withstand high heat without getting damaged or sticking when you cook food like eggs or pancakes on top of it! And that is love and respect that allows it to last forever.


There are benefits to taking care of your cast iron cookware to allow it to stay for long. So, giving the cookware a good seasoning before using it is essential. That ensures it gets a non-stick surface which ensures no rusting. Adding oil and spreading it evenly will prevent sticking. Nonetheless, do not use soap to clean the cookware; it will remove the seasoning, leading to rusting. Clean with hot water and a stiff brush instead.

Russell Gross

Hi, I am Russell; I am an entrepreneur, father, mentor, and adventurer passionate about life. At this moment, I am working with depression and anxiety; here are my blogs on how to recover from anxiety and how to fight anxiety. I hope everyone will like my blogs.

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