Ranch Fried Pickles is the perfect sandwich or sandwich snack! Crunchy and crunchy, with a sour and stale flavor. So addicting!
RANCH FRIED PICKLES
Ranch Fried Pickles are the best! This recipe takes simple pickles and takes them to the next level by adding a dressing of ranch dressing directly to the dough. You won’t believe how the game changes! You’ll never go back to regular pickles again.
Basket of ranch fried pickles with drinks in the background.
Top your sandwiches with these spicy pickles or dip them in blue cheese, buffalo sauce, or even more ranch. Delightful!
WHAT TYPES OF PICKLES ARE BEST FOR RANCH FRIED PICKLES?
In my opinion, dill or bread and butter pickles are the best-fried pickles. They are crunchy, firm and so delicious, and spicy in flavor.
CAN YOU REHEAT FRIED PICKLES?
Reheating fried ranch leftovers in the oven is the best way to reheat them without soaking them. Place the leftovers on a baking sheet and bake at 350 ° C until warm and crisp. A delight!
CAN YOU COOK FRIED PICKLES?
Yours can Cook the pickles instead of frying them, but dip and bread them as follows, but bake at 450 ° C until golden and crispy, about 15 minutes. But you have to try to fry them! Worth the few extra calories, I promise!
HOW TO MAKE CRISPY FRIED GHERKINS?
The trick to getting extra crunchy fried pickles from the ranch is to remove any excess liquid from the pickles by blotting on a paper towel. Then dip the cucumber slices in the flour and dough and fry as follows. They will always look crunchy and delicious!
Check out the recipe card below for full details on how to make these delicious deep-fried Ranch pickles. To enjoy!
WHAT TO SERVE WITH RANCH FRIED PICKLES
Serve these pickles on top of your favorite sandwiches, burgers, hot dogs, or salads. Try different sauces. These are the most versatile little snacks. Try them with some of these favorite recipes:
These are such an easy snack to make for a crowd. Game day, packed lunches, just about any occasion is just the right occasion for a batch of these fried ranch pickles. To enjoy!
- Cuisine: American
- Preparation time: 10 minutes
- Time to Cook: Two minutes
- Total time: 12 minutes
- Servings: 4 4
- calories 138 kcal
Ranch Fried Pickles is the perfect sandwich or sandwich snack! Crunchy and crunchy, with a sour and stale flavor. So addicting!
INGREDIENTS
- one ounce 1 packet of ranch dressing
- For one glass of Flour, I used whole wheat
- a glass of skimmed milk
- 1/4 glass of pickle juice from the bottle
- Two cups of dill pickles or bread and butter
- vegetable oil for frying
PROCESS
- In a shallow bowl, mix the ranch dressing, flour, milk, and pickle juice. Beat until a sticky dough forms.
- Put the pickles (you can work in batches) into the dough and cover both sides.
- In a deep skillet, heat 2 inches of oil over medium/high heat. Heats up to 375F.
- Working in batches of 4-6, put the pickles in the batter and fry until golden, about 1-2 minutes.
- Using a slotted spoon, remove the pickles from the oil and place them on a paper towel to drain.
- Let it cool for 5-10 minutes before serving.
- To enjoy!
CALORIES
Calories 138 kcal The | carbohydrates: 27 Sun Il | Protein: 5 5 Sun Il | Cholesterol: one mg The | Sodium: 248 mg The | Potassium: 128 mg The | Sugar: 3 Sun Il | Vitamin A: 125 IU Il | Calcium: 79 mg The | Iron: 1.5 mg
