Fish fry is a classic dish with an unmistakable flavor and aroma. It is well known that fried food should not be eaten often because it can tire the liver, but every now and then treating yourself to such a tasty dish with excellent white wine is an indispensable pampering that is good for your mood.
Of vital importance is that the fish is fresh. It is better to turn to the trusted fish shop to check the quality of the main ingredient, necessary to obtain an optimal result.
The preparation is not that complex; just follow the recipe step by step. The greatest difficulty is finding good and tasty but above all fresh fish.
Fish fry ingredients
You need: 12 red prawns, 12 anchovies, 4 trigliette, 4 cod, 350 grams of squid, 250 grams of octopus, salt, seed oil for frying, 250 grams of white flour type 00.
As for the quantity, it obviously changes according to your needs and the number of guests to whom the dish is prepared.
Fish fry method
The first step is to clean the fish by removing the entrails. They are torn apart and rinsed with water, after which they are placed to dry in a colander. The operation is repeated for all fish.
In the meantime, put the oil for frying in a non-stick pan (in the absence of the seed one, you can replace it with olive oil) and let it heat over a low heat. Separately, in a salad bowl, the flour is placed in which the fish is immersed to flour it well, little by little.
Once the fish are completely covered in flour and that the oil is boiling at the right point (to understand it, just take a small piece of flour and dip it in the oil, if it fries it means that it is hot at the right point) the fish are immersed in the pan.
Once the correct browning is reached, they can be pulled out with a ladle that makes the excess oil fall, they lie on a paper towel and finally the dish is garnished with lemon slices to be squeezed at will. Once this is done, enjoy your meal!
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