In this article, we will talk about perfect grill meat; you will learn how to prepare each type of grill meat and how long they have to be on the grill! Only by cooking the meat properly on the grill will you find a real treat on the plate.
Beef steaks
Let’s start with the queen discipline! The first question to ask is which part of meat to choose as steak. Choose the parts near the hip and hindquarters for a very tender steak. Rump meat is actually cheaper, but it may turn out to be too hard after grilling. Our tip: sirloin steaks or a Rib Eye steak. The meat on the back is much juicier than the expensive sirloin. Excellent cuts for steaks are also Chateaubriand, Entrecote, Porterhouse or T-Bone (also known as Florentine steak). In addition, the meat must not be too lean, otherwise it will lack flavor.
The steaks, which are one inch thick, must be cooked on the grill over high heat for about 3-5 minutes on each side and finally they should be left to rest for about 5 minutes.
Fillet steaks
These steaks are the most tender cut of meat, whether it is pork, beef or veal and therefore considered the best cut of meat. Cut the fillet into pieces with a thickness of about 3 centimeters and marinate them briefly in oil. To have control over cutting and marinating, we recommend that you always carry out this step yourself and not buy meat that has already been cut and marinated, so you can decide the taste of the marinade. Another important thing for the taste of steaks is to salt them after cooking, when possible. On the grill, the fillet takes 3-4 minutes on each side, over high heat, to be ready. Before enjoying it fully, it should be left to rest for about 6 minutes.
Lamb meat
First, remove the thick edges of fat, leaving a thin strip anyway, so that the meat remains juicy anyway. The best cuts for lamb are steaks, ribs or thigh slices.
The cooking time is approximately five minutes on each side. Let the meat rest for another five minutes on a high grill. Serve and eat until the meat is hot.
Poultry
Thighs, wings, turkey steaks or chicken breast fillets are best suited for grilling. The cuts can be cooked over medium heat for at least ten to fifteen minutes on each side. The turkey steaks are grilled for five minutes on high heat on each side.
Chops
Pork chops dry very quickly when grilled, so we recommend marinating them in oil. The pieces of the neck that contain the most fat are very juicy and if they have a large strip of fat, cut it leaving a thin one. In this way, the meat will remain tender.
The ribs should be grilled on both sides for about six minutes, and then left to rest for 5 minutes.
Sausages / Frankfurters
Before cooking, you need to carve the sausages. Brush lightly with oil then and lay on the grill over medium heat. After ten minutes, they will be ready!
Minced meat
Minced meat is very sensitive. For this reason, it must remain in the cold until just before it is placed on the grill. When the steaks of minced meat are on the grill they should be grilled until they are well cooked and should only be turned when compact. The minced meat should be cooked over medium heat for 7-10 minutes on both sides.
Rack of pork ribs
Pork ribs, also known as Spare Ribs, have a slightly more complicated preparation, but it’s worth it! Following the American recipe, the ribs must first be boiled and then left in boiling water for another hour on medium heat. Then they are sprinkled with a Barbecue Rub or a marinade and grilled over a low heat for 45 minutes making sure to close the lid of the barbecue properly! For an even more intense and juicy flavor sprinkle several times, during cooking, with the marinade.
Finally we wish you a happy barbecue and good appetite!
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