Recovered and the assault bring a rich cake with nuts and syrup. Is a dense cake due to the absence of liquid, however is not dry at all. The aroma that emerges, that color morenito, and how good knows no waste.
What we do is wasted news of some newspapers whose name I remember Really, is that lately or news reporters are lacking or are are not there or I did not see them, which can also be I hallucinate on TV a lot when we take things like how hot it gets in summer or January snowfall well yes, in winter it is cold and that is not making headlines.
Well no comment, almost better not see or read news, we do a coffee or tea and accompany a good piece of this cake with walnuts and molasses right?
INGREDIENTS (approx 24x12x7 plum cake mold.)
- 100 gr. melted butter
- 200 gr. brown sugar
- 3 large eggs
- 1 teaspoon vanilla paste
- 1 tablespoon molasses
- 230 gr. flour
- 1 teaspoon baking powder
- 70 gr. nuts
- a pinch of salt
PREPARATION
- Preheat oven to 180 degrees and we covered the pan with parchment paper.
- In a bowl beat the butter with the sugar until well combined and creamy.
- Then incorporate the eggs one at a time beating well.
- Add to the mixture the remaining liquid ingredients, and salt. Mix well.
- Finally incorporated with a spatula sifted flour with yeast.
- We spent half of the dough to the pan, put half of the nuts on top, the other half of the dough and nuts crowning mass remaining.
- Bake about 45 minutes, best to test the stick comes out clean you know, ready. Let cool about 10 minutes in pan on a wire rack then. Ale, to enjoy it.
