If you are tired of standing near the stove for hours, then you can facilitate the process of cooking by choosing an excellent slow cooker. It is very easy to learn how to cook in this device. We will tell our readers about how to do this.
Many housewives after buying and testing this device begin to make mistakes, spoiling the ingredients and dishes. To prevent such errors, it is worth remembering the following recommendations:
We now turn to the direct cooking.
Kashi is one of the main functions in the multicooker, with which the device copes perfectly. If you want to get a healthy meal, then you will like recipes with whole-grain cereals, which you have to cook on a regular stove for at least several hours.
To start cooking porridge for the family, follow these instructions:
You can also cook in slow cooker tender vegetables with and without a crust. To get an appetizing crust, the vegetables should be chopped, and then roasted in a bowl for 20 minutes, turning on the “Baking” (“Frying”) mode. Do not forget to stir the contents of the bowl, and before laying the vegetables, add a few spoons of vegetable oil.
You can add any meat to vegetables. In this case, after roasting, it is necessary to cook the dish for 1.5 hours, starting the “Stewing” mode, in order to get a delicious stew at the finish. If stewing only vegetables, the cooking time will take 40-45 minutes.
If you need to cook a delicious soup, then again refer to your assistant slow cooker. Soups are most often cooked in the Multipovar mode at a temperature of 160 C. But before cooking, you can fry vegetables, meat or bacon in butter, add smoked ribs or cereals to the dish.
The average cooking time for baby soup with a noodles-gossamer on milk is 25-30 minutes. Soup with meat will be ready in 1-1.5 hours, as well as when cooking on a conventional gas stove.
If you want to cook delicious desserts, then try to conjure over the slow cooker. It is possible to cook a delicious casserole or charlotte using these recommendations:
The bowl and the device are one, so cooking fabulous multi-component dishes will not work. Of course, you can fry the vegetables and prepare the gravy on a conventional gas stove, adding them to the slow cooker, but you cannot achieve the original taste.
We studied the reviews and learned that the following dishes in the slow cooker are almost impossible to cook:
It is worth remembering that the slow cooker is not capable of replacing the oven or the usual gas stove. But it certainly makes life easier for the hostess when it comes to preparing simple daily meals. And now you know exactly how to cook in a slow cooker to make it tasty.