No traditional feast can do without sweet dishes, whether it is children’s parties or youth parties. Virtually none of the guests, regardless of age, will refuse to complete the gala dinner with a delicious dessert with a cup of a hot tea or aromatic coffee. In order not to disappoint guests and leave a pleasant impression of the holiday, prepare a chocolate-cherry cake “Black Forest”. This traditional German dessert with a creamy-chocolate flavor and a pronounced cherry aroma with a pleasant sourness will not leave anyone indifferent. Even the most fastidious sweet teeth fall in love with this cake from the first piece!
The “Black Forest” dessert preparation method originates from Germany. Its recipe is widely known since the 30s of the last century. A special highlight of the cake was given by cherry brandy, and these days the culinary experts successfully replaced this ingredient with cherry liquor. The traditional taste of the “Black Forest” did not deteriorate at all, but, on the contrary, acquired new unique shades.
In order to bake a cake “Black Forest” at home, you will need the following kitchen utensils and appliances:
For sponge cake:
Before serving, remove the cake from the refrigerator and cut into portions. Enjoy your meal with a cup of tea with a delicious cake “Black Forest”!