A creamy, very clever rice, an idea to recycle the “leftovers” of cheeses: the cheesy rice is prepared in the classic way, that is, by browning the onion (or shallot) and butter, then the rice is toasted and all the cheeses it they will make it creamy and stringy. Without nut and broth, for cheesy rice, I prefer to use hot water depending on the type of ingredients with which I will prepare the risotto so as not to alternate the flavor, but nothing prevents the use of vegetable broth in cooking.
Of course you can also enrich the cheesy rice with other ingredients such as ham, speck or vegetables such as zucchini, mushrooms, artichokes : it is the starting “base” for many other variations of risotto, in short, a brilliant and very clever recipe!
Everyone will like it and it is also perfect for those intolerant to gluten , precisely because rice is gluten-free. If, however, you want to adapt it to lactose intolerant you will have to use lactose-free cheeses!
The cheesy rice is fantastic: everyone will love it, young and old!