Many restaurants choose to ease into offering alcohol. They may start out with water and soda and then offer beer and wine. Then, eventually, they choose to get a TABC permit so that they can sell alcohol. However, if you want to be successful on the first day that you open the doors of your restaurant, it’s a good idea to have a full bar. Getting a permit is easier than you think.
While a liquor license is being requested, you can provide training courses to everyone who will be selling or serving alcohol. This includes your waiters, bartenders, and even off-site caterers that you may have. By getting everyone trained, you avoid various issues. Plus, you can ensure that everyone will follow the rules when it comes to serving alcohol. Certifications will last for two years, too.
Managing the Red Tape
In some instances, there can be a lot of red tape when it comes to obtaining a liquor license. Rather than stressing about whether you are going to get a TABC permit in time for opening day, professionals will handle the permitting and alcohol regulations on your behalf. It is a good idea to enlist services as early as possible so that there is plenty of time to get you the necessary permit.
Offering the Best Possible Experience
Your goal should always be to offer the best possible experience to the patrons of your restaurant. Having a liquor license will make it easier for you to serve everything that they could possibly want. Additionally, offering beer, wine, and alcohol will help your sales. Rather than opening your restaurant in stages, it will be better for the reviews and your reputation if you have a full bar from the very beginning.
If you think it’s too much work to get an alcohol license, ask for help. You can have professionals secure the alcohol license for you. This way, you can be legal to serve alcohol on your premises. It can do wonders for your restaurant.